1. Roasted Rosemary Potatoes with Shiitake (or Maitake), caramelized onions and Gruyere cheese      From Mimi Brodeur's forthcoming mushroom cookbook due out in September 2005
2. Breakfast Portabellas with Shiitake
3. Caribbean Shiitake
4. Pakistani-Style Phillips Mushrooms in Pita
5. Pennsylvania Polenta with Sliced Shiitake
6. Shiitake Japanese Style
7. Dave's Mushroom Soup
8. Wild Mushroom Caviar on a Potato Waffle Crisp
9. Mushroom and Caramelized Onion Brushetta
10. Wild Mushroom Risotto