Buffalo Buttons

Ingredients:
* 1 lb. Crimini button mushrooms (stems removed)
* Chablis wine
* Crumbled blue cheese
* Chopped parsley or rosemary for garnish

Preparation:
Rinse and place mushrooms in a microwave safe glass casserole dish. Add Chablis and cover. Microwave high for sever minutes (until tender). Refrigerate for at least 2 hours. Drain and place on a broiler tray. Fill caps with cheese and broil until slightly brown. Garnish with chopped herbs.

Recipe from the 2002 Kennett Square Mushroom Festival Cooking Demonstration
Chef Jane Buffum
Culinary Corner, Mon. 10-11 AM,
WCHE 1520AM - 610-692-3133