Phillips Crimini Stuffed with Spicy Guacamole

These are great for putting people in a party mood.

Ingredients:
* 2 medium tomatoes, seeded and diced
* 1 small onion, diced
* 2 serrano chiles, finely diced
* 1 teaspoon salt
* 1 ripe medium avacado
* 1⁄2 bunch fresh cilantro, stems removed
* 1 tablespoon white wine vinegar
* juice of 1 lemon
* 1 to 2 pounds fresh Phillips crimini mushrooms, cleaned and stems removed

Preparation:
Combine the tomatoes, onion, chiles, and salt in a medium bowl and allow to macerate for 15 minutes.
Meanwhile, split the avocado in half and remove the seed. Scoop out the avocado meat and place in a food processor. Add the cilantro, vinegar, 2 tablespoons water, and the lemon juice and blend until smooth.
Fold the avocado puree into the tomato mixture and refrigerate for 1 hour before using.
Adjust seasoning for filling with salt if necessary. Stuff the Phillips mushroom caps with the guacamole and serve.

Serves 8 to 10

Suggested wine:
Long Vineyards Sauvignon Blanc