This widely available mushroom varies in color from white to light brown and in size from small to jumbo stuffer. It is plump an dome shaped and is also referred to as the "button mushroom".
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Portabella mushrooms are the largest of the commercially available mushrooms and have a rich, robust mushroom taste and a texture that has been compared to fine beef filet mignon.
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Criminis are tan to brown in color with a firm, buttery texture and a flavor similar to white button mushrooms but more intense. They are picked while they are still closed, with their veil covering the gill surface.
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The Shiitake has a classic mushroom shape with open white gills. It has a meaty and earthy smoky taste and its texture is firm and slightly chewy.
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• Morel
• Porcini
• Chanterelle
• Shiitake
• Oyster
• Woodear
• Paddy Straw
• Portabella
• Lobster
• Black Trumpet
Oyster mushrooms comprise a long list of different species and are available in an amazing array of colors and sizes. They have a texture much like their seafood namesake, with a mild taste and pleasant odor.
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Some other common names for Maitake are Sheep's Head and Hen-of-the-Woods. Maitake mushrooms form a brown to gray cluster of petals or fronds on a fused, central stalk.
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One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, firm-fleshed mushrooms with short, thick stems. They have marbled caps with an attractive watermark pattern and are available in brown or white varieties.
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Enoki are tender, white mushrooms with long stems and small caps and a sweet, mild taste. They are usually sold in clusters just as they are pulled from the bottles they are traditionally grown in.
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Light brown trumpet-shaped caps resting on tender white stems. This delicately flavored mushroom is also known as the King Oyster.
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The pom pom mushroom is a delicate white sphere with soft spines and no stem. It has a mild, sweet taste and pleasant texture that have been compared to lobster or very tender veal.
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A medley of sliced baby bella, shiitake and oyster mushrooms. Perfect for an elegant side dish or as the main ingredient of a gourmet soup.
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